Passepied
Description
A dance of folk origin from the French region of Brittany. It penetrated the court, where it was danced at balls, in a steamed arrangement, and on theatrical stages. A dance with a fast, lively pace, cheerful, referring in its performances to rural and pastoral themes.
At the French court, the passepied was adopted around 1650 and functioned until the first half of the 18th century. Thanks to 3/8 metre, it resembles to a large extent both the arrangement and figures of the minuet, and uses some of its steps, only at a faster tempo. Its basic step is the pas de passepied, or pas de menuet à 3 movements; it also uses the steps balancé and contretemps with a triple jump. Partners dance holding hands, which forces them to perform particular figures in each other’s laps. Surviving original choreographies, such as Assepied de la Bourgogne or Passepied de Bretagne, illustrate characteristic figures in which partners move in parallel, usually with small, quick pas de passepied steps. In ballets and theatrical works, passepied were most often danced by figures of sailors, shepherds, and zephyrs.
Bibliography
- Conté Pierre, Danses anciennes de cour et de théâtre en France, Paris, 1974.
- Drabecka Maria, Choreografia baletów warszawskich za Sasów, Kraków, 1988.
- Larousse-Bordas, Dictionnaire de la danse, Paris, 1999.